A great ally for a healthy life: Osato's Fermented Papaya

Strict ISO Quality Standards and HACCP Certification

OSATO INTERNATIONAL INC. produces Immun’Âge® without using any preservatives or chemicals.

The production follows strict international standards that ensure the consistent quality of the product:

ISO 9001 for production and packaging,
ISO 14001 for environmental respect,
ISO 22000 for food safety and
FSSC 22000 for food safety management system.


On December 2017, Osato Laboratory Inc. has received the HACCP Certification, “a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.”(FDA)