A great ally for a healthy life: Osato's Fermented Papaya

Published Scientific & Clinical Research

Many physicians and scientists worldwide have been interested in the results of the studies on Immun'Âge® conducted by the scientists at the Osato Research Institute.

More than 50 published studies have today further shown the remarkable properties of Immun'Âge®.

Indeed, this work demonstrated the various properties of the Fermented Papaya Product: anti-oxidative, immuno-stimulant, and enhancing the cellular energy production.


Please click on the link below to discover these studies.

See our book of abstracts

See our booklet